Aceto di vino bianco, 500 ml, organic

199,00 kr

White wine vinegar, made from Italian organic grapes of the Trebbiano variety and produced in Emilia Romagna.

It contains no other ingredients.

It has a high acidity and is excellent for mixing a vinaigrette and drizzling over both tomato or green salad—Italian style!

In stock

SKU: 0-513 Category:

Description

What is vinegar? Vinegar is made by fermenting wine or cider. This process gives it a sharper and much more acidic taste compared to balsamic vinegar.
Vinegar is often used as a dressing along with olive oil in salads (vinaigrette) and is also great for use in sauces, pickling, and for enhancing acidity in various dishes.

 

 

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